Today is a holiday in PNG, so Lori and I went for lunch at the yacht club. We have an unwritten rule that if something looks interesting on a menu, but we don't know what it is, one of us has to order it. It usually turns out really well, but occasionally you strike out. Lori didn't really enjoy the Pancreas she ordered in Paris for example.
Today I had a Jaffle. A lot of the yacht club members are Australian, so the menu features a lot of Australian favourites. Turns out a Jaffle is what Canadians call a Pie Iron, but we usually have them while sitting around a camp fire and not in a restaurant.
I had the Mince and Cheese Jaffle. Mince is what we call ground beef and it was really good. The other option was Baked Beans and Cheese. Not sure if I would've liked that one as much. Lori had the pizza and that's pretty much the same wherever you go, but it was good also.
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